This new Korean steakhouse masters the grill — and everything else

Key Facts

• Book a seat at the new Ingle Korean Steakhouse in Vienna, where every table is equipped with a brass grill, and watch how your server tends to the meat.
• Similar Korean restaurants push the main event around and encourage you to eat, quickly, so it doesn’t overcook.
• Ingle Korean Steak adds a thick slice of radish to the grill, creating a rest stop for the pieces of cooked beef.
• A server oversees the process so you don’t have to, placing different cuts of meat on separate parts of the radish, so there’s no confusing, say, short ribs from rib fingers.

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