Cauliflower-Cheese Pita Sandwich

Cauliflower-Cheese Pita Sandwich

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Key Facts

  • If you're doing meal prep, you can roast the cauliflower ahead of time and store it, covered, in the fridge for a few days until you're ready to make sandwiches.
  • Drizzle the olive oil and Dijon mustard over the cauliflower florets and sprinkle them with salt.
  • Sprinkle the shredded cheese over the cauliflower and place the baking sheet back in the oven to let the residual heat melt the cheese, about 5 minutes.
  • Fill the pouch with a handful of spinach leaves and then scoop in the cheesy cauliflower.

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