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## Key Facts

- If you're doing meal prep, you can roast the cauliflower ahead of time and store it, covered, in the fridge for a few days until you're ready to make sandwiches.
- Drizzle the olive oil and Dijon mustard over the cauliflower florets and sprinkle them with salt.
- Sprinkle the shredded cheese over the cauliflower and place the baking sheet back in the oven to let the residual heat melt the cheese, about 5 minutes.
- Fill the pouch with a handful of spinach leaves and then scoop in the cheesy cauliflower.

[Click To Read Full Article](https://www.cnn.com/2022/05/04/health/cauliflower-cheese-pita-sandwich-recipe-wellness/index.html)

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Cauliflower-Cheese Pita Sandwich

PERSON

WORK OF ART

MISCELLANEOUS

Leanne Brown

Allison Gore

Good Enough: A Cookbook

half

afternoon

about 5 minutes