Your Ultimate Guide to Grilling Fish & Enjoying Seafood This Summer

Your Ultimate Guide to Grilling Fish & Enjoying Seafood This Summer

May 27, 2022 by PR Newswire

Key Facts

  • Lighter, flakier fish like cod, tilapia and flounder are delicate, so it is best to use foil or a cedar plank to cook them.
  • As an added bonus, all the medium-to-fattier fish that do so well on the grill are also the ones with the most omega-3s – those essential fats reduce the risk of heart disease, depression, dementia, arthritis, and more.
  • SEAFOOD GRILLING TIPS Here are some tips to successfully grill seafood and cook fish perfectly every time: * How Thick Is the Filet?
  • The best fish filets or steaks for grilling directly on the grates are at least an inch thick.

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