Soothing Meals With Assertive Flavors

Key Facts

• I started buying eggs by the 30-pack in quarantine and never stopped.
• If there’s eggs in the fridge, I can put dinner on the table: baked eggs, eggs kejriwal, kimchi eggs, romesco eggs.
• We just really love eggs.) “Everyone loves a shakshuka moment” was more or less how Melissa Clark introduced her skillet eggs with garam masala and tomatoes to the New York Times Cooking team, and she’s right.
• Her recipe is a voluptuous, flavorful melding of shakshuka, eggs in purgatory and egg curry, with molten-centered eggs swaddled in a tomato sauce that’s spiced with cardamom, cinnamon and garam masala.

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