Practice Makes Perfect Biscuits

Key Facts

• If you make biscuits (above) today — and you ought to — they ought to be terrific.
• But if you make biscuits today and do so again next weekend and the weekend after and the weekend after that, they will be terrific, the best biscuits ever.
• This is a matter of practice related to what martial artists call kata — a set pattern that rewards repetition with excellence.
• “You’ve got to keep your hands in the flour,” the pizza lord Anthony Falco once told me, a reminder to always be making pizza dough, to be attuned to its particulars, to keep up the practice.

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