A Recipe for Easy One-Pot Chicken Perloo

Key Facts

• Magazine|A Supremely Comforting One-Pot Rice Dish https://www.nytimes.com/2024/03/20/magazine/chicken-perloo-recipe.html Advertisement SKIP ADVERTISEMENT A SUPREMELY COMFORTING ONE-POT RICE DISH Perloo, a Lowcountry staple with roots in West Africa, is a great meal for a gathering.
• When I called the chef and pitmaster Rodney Scott first thing in the morning for an interview, he asked if he could put me on hold: He was taking coffee to the crew at one of his restaurants, Rodney Scott’s Whole Hog BBQ, in Charleston, S.C.
• Giving back, saying thank you with gestures like this, has been a North Star for Scott since he was a teenager working at his parents’ many businesses, including a barbecue restaurant, about two hours away in Hemingway, S.C.
• For instance, on the Saturday before Easter, the Black businesses in the neighborhood would get together and host a big party for the community.

Click To Read Full Article